Christophe Roussel - La Baule-Escoublac

Passing to the Baule, this end of December 2023. We have to taste the chocolate mousse it is a very succulent Swiss pistachio financier and that any extra chocolate. And we took the Petrant baguette and aromatic crusts everything was excellent.. Thank you Mr. Roussel what talent We've finished the year illuminating and regaling our taste buds with you... We're from Saumur. We will return to you at our next visit to the Baule Sylvie and Patrick.

Chocolates whose quality has not changed, always as good. My mom went there in December and was very disappointed with the welcome! She had asked to prepare a box of milk chocolates, it was denied to her by the seller because she was alone. She proposed to come back in the afternoon. I understand that it is difficult in this holiday season and with a reduced staff but it is extremely bad, especially since there were only 3 people in the shop. She had to order them on the internet... We remain faithful to Roussel because a bad experience with a seller does not remove the quality of the chocolates but now we will go to another shop.

The best stollen and he has the palm for the log of the year!

What a pleasure to go to Christophe Roussel at the baule or pornichet the macarons and chocolates are of high quality and a super friendly welcome I remember another chocolatier at the chapel on erdre Vincent Guerlais when I was in Nantes Bravo for our taste buds

A feast of eyes and palace!! High pastry!