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Restaurant in the mountain, in an isolated place. The chef offers 2 dishes per day, family cuisine, very good and copyy. Beef in daube or basquaise pork were succulent. The entrance brick goat chorizo excellent and fine. Very friendly and friendly staff, you feel at home, with family, a little like a guest house finally. We ate there twice, 3 adults and 6 children. Very correct rates. View all feedback.
We eat well, and we can even give you a mission. I was entitled to this little object with the mission of bringing it to the ocean where I went on a bike.
Restaurant in the mountain, in an isolated place. The chef offers 2 dishes per day, family cuisine, very good and copyy. Beef in daube or basquaise pork were succulent. The entrance brick goat chorizo excellent and fine. Very friendly and friendly staff, you feel at home, with family, a little like a guest house finally. We ate there twice, 3 adults and 6 children. Very correct rates.
Not my big kitchen but for the price it's worth the detour.
A warm welcome!!! Excellent local cuisine, A treat of taste buds
Menu of the day only, but with smile and good quality homemade A bistro of the country worth the detour
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