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In front of the Ginkakuji Temple stop, in Kyoto, there is a Pizzeria. It is not one of the many bad reproductions of the most typical Italian dish. It is a small room with the shirt of Maradona on the walls and Pino Daniele singing in the background. Pizzaiolo is a Japanese boy who worked for a year and a half from Il Presidente in Naples. A bit of imported basil, mozzarella bells, a bottle of blue ribbon twisted by... View all feedback.
In front of the Ginkakuji Temple stop, in Kyoto, there is a Pizzeria. It is not one of the many bad reproductions of the most typical Italian dish. It is a small room with the shirt of Maradona on the walls and Pino Daniele singing in the background. Pizzaiolo is a Japanese boy who worked for a year and a half from Il Presidente in Naples. A bit of imported basil, mozzarella bells, a bottle of blue ribbon twisted by some chat in Italian a little Neapolitan and voilà..... who would have said that in the heart of Japan it was a bit of Naples. If on the way you get homesick, here is the best pizza <3