Nikuya Ginjiro Pontocho - Kyoto

What a great steak! My family and I had a great dinner here. They serve Kobe, but it is too expensive as this certified restaurant (150€ for 100g). We had classic Japanese steaks (10€ for 100g) that were fantastic. All served rarely by standard with different sauces. We definitely recommend!

My son has eaten beef and served this restaurant certified Kobe and the best of all two waiters can speak Mandarin and English. For money. Very nice

What a beautiful evening and experience. Great place, food, staff. It's a must while you're in Kyoto. At least for me it was really nice to see that Japan is not just about sushi and food. You also know how to cook beef.

At the Steak Bar in Kyoto's unique Pontocho, I was surprised by the favourable prices they offer for Wagyu Beef, and the Oumi Beef ÿ is a bargain. The entrance of ¥250 Wagyu Beef ham is excellent with Grated Parmesan. This must be ordered here is the Grilled Wagyu Beef Sushi, which was only 580 yen tasteful. I ordered the above mentioned Oumi Wagyu Beef Steak (Uchi Hira), which is part of the Leg x Rump muscle cut. It was tender but full of meat and Marbled Wagyu oil taste! Very recommended

Wow! This place was amazing! We would eat here every day if we could. The staff was very knowledgeable about the different cuts of beef. We had the rump roast and top roast. And Cesar salad, and hot shrimp and octopus. We went back twice more during our short stay to eat this delicious food.