Full Menu

More restaurants with a menu near Kyongju

4.3
Menu
Open Now
4.3
Menu
Open Now
City: Pohang-si (near Kyongju), 983-3 Daejam-dong, Pohang-si, South Korea, Korea, Republic of
"Food: 5 Service: 4 Atmosphere: 3"
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: Pohang-si (near Kyongju), Daedo-dong, Posco-daero, 337 KR 아웃백스테이크하우스, Pohang-si, South Korea, Korea, Republic of
"4 Service: 5 Atmosphere: 4"
4
Menu
Table booking
Open Now
4
Menu
Table booking
Open Now
City: Kyongju, 194-15 Bukgun-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"I knew why this place is always crowded with a Poeple"
3.6
Menu
Table booking
Open Now
3.6
Menu
Table booking
Open Now
City: Gyeongju-si (near Kyongju), 5 Bukjeong-ro, Hwango-dong, Gyeongju-si, South Korea, Korea, Republic of
"Product Information"
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: South Korea (near Kyongju), 35, South Korea, South Korea, Korea, Republic of
"피자 맛집 Food: 5 Service: 5 Atmosphere: 5"
4.2
Menu
Open Now
4.2
Menu
Open Now
City: Kyongju, 2 Witdongcheon-gil, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"Ample ♣ regulator landmark."
3.8
Menu
Table booking
Open Now
3.8
Menu
Table booking
Open Now
City: South Korea (near Kyongju), 7, South Korea, South Korea, Korea, Republic of
"As foreigners without a Korean phone number, we struggled to navigate the reservation system, but the hostess, Grace, was incredibly helpful. She not..."
4.3
Menu
Open Now
4.3
Menu
Open Now
City: South Korea (near Kyongju), 35, South Korea, South Korea, Korea, Republic of
"Very very filling meal. Nice atmosphere and good healthy dishes."
3.8
Menu
Open Now
3.8
Menu
Open Now
City: Kyongju, 7 Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"Very delicious pure tofu food. Mandu is good."
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Kyongju, 113 Cheomseong-ro, Hwangnam-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"All right. Here in Singapore we drink soy milk quite often and we have beancurd (what we eat. Kongguk was a very, very pure form of (mashed? Soybeans,..."