Reviews
What User likes about Gyeongju Wonjo Kongguk:
All right. Here in Singapore we drink soy milk quite often and we have beancurd (what we eat. Kongguk was a very, very pure form of (mashed? Soybeans, taste was exquisite and made me wish more. It is also very filling, and with the blows inside, coupled with the egg yolk... It was only heavenly. I liked adding sea salt (it is provided to my Kongguk, it tasted even better! View all feedback.
Reviews from various websites
All right. Here in Singapore we drink soy milk quite often and we have beancurd (what we eat. Kongguk was a very, very pure form of (mashed? Soybeans, taste was...
read moreThe best restaurant is the Kongguk Jjang. What's New
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