Menu - Bordeauxs

Coffee; “Three Olives” Chocolate Vodka Irish Cream topped + whipped cream cinnamon

A center‐cut melt‐in‐your‐mouth 8 oz filet served + our signature jalapeño béarnaise sauce

vanilla bean ice cream coated in corn flakes & coconut & flash fried. topped + whipped cream; toasted pecans & a cherry

vanilla & chocolate cake separated by both chocolate & cream cheese mousse. topped + a smooth layer of chocolate fondant. pure decadence

smooth ricotta cheesecake + a unique tuscan shortbread raw sugar crust. topped + a homemade blueberry grand marnier sauce

Four layer moist carrot cake + an amazing cinnamon – rum sauce. Topped + fresh whipped cream & candied carrots

two scoops of vanilla bean ice cream + your choice of baileys irish cream / kahlua. finished + fresh whipped cream; toasted almonds & a hint of chocolate

with béarnaise sauce

jumbo shrimp & blue crab tossed in a smooth asiago cream sauce sun‐dried tomatoes; basil‐marinated tomatoes pine nuts. served over penne pasta & topped + parmesan cheese & toasted herb crostinis

8 oz boneless filet topped + sautéed blue crab our signature jalapeño béarnaise sauce

6oz duck breast roasted to medium & served + a blackberrybrandy demi‐glace &grilled asparagus

A delicious 6oz center cut filet topped + sautéed blue crab meat; grilled asparagus our signature jalapeño béarnaise sauce

lump crab combined + a blend of seven cheeses. served hot + toasted herb crostinis

our signature smooth & soft vanilla custard. ask your server for today’s creation

bowtie pasta tossed + our original spicy tomato cream sauce. served + parmesan crisps

delicious; delicate whole crab lightly dusted & deep fried. served over fresh spring mix + lemon caper aioli & pine nuts

in white wine; red chili fennel broth. served + grilled french bread

incredibly smooth foie gras mousse + sauternes wine a hint of cognac. served + an assortment of crackers a smoked groundmustard sauce

stuffed + sautéed fresh spinach; prosciutto; pancetta; parmesan; fontina & asiago cheeses

with white wine; garlic & maple

w/pesto ranch

blue crab claw meat & jumbo shrimp; sautéed in butter; garlic; white wine & our own “magic” herb blend. topped + béarnaise sauce

with creole hollandaise

Prime 8oz Bavette; recognized as the second most tender cut of beef dusted + black truffle salt & topped + grilled jumbo shrimp blue cheese crumbles & is paired + a delicious port wine‐cognac demi glace

A 6oz center‐cut filet served + a delicious Burgundy; roasted shallot mushroom demi‐glace & accompanied by three jumbo parmesan crusted fried shrimp & a side of red chili‐garlic aioli

The ultimate indulgence for strip lovers. 120z Beeman Ranch center‐cut Texas Wagyu strip accompanied + sautéed porcini & oyster mushrooms in a light veal demi glace‐merlot reduction

sushi grade tempura style fresh jumbo sea scallops accompanied + a wasabi‐ginger cream sauce & soy reduction. prepared medium & garnished + crispy wonton strips

accompanied + sautéed crab crawfish in a delicate pinot grigio‐butter sauce

jumbo tiger shrimp (5) fried + a parmesan panko crust; accompanied by sweet potato fries served + both citrus‐chipotle remoulade bloody mary spiked cocktail sauce

four grilled medallions served + a light pinot noir sauce & grilled asparagus

8oz chicken breast baked in a seasoned; cream sauce topped + ham & smothered + melted provolone

an amazing 10oz north atlantic cold water tail broiledwith white wine herbs. this delicate lobster has a rich buttery flavor a light texture. served + warm bordeaux’s butter grilled asparagus

Split bone for extra flavor. Unbelievable well marbleized & tender beef topped + crispy onion strings. The answer to a big appetite

house salad served + crisp bacon & diced tomatoes

the best in texas! broiled in garlic – herb butter & served + warm french bread

with chipotle ranch

the name says it all. 6‐8 lightly dusted fresh gulf oysters drizzled + creole hollandaise