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We made a booking through their online booking system. This booking was confirmed by mail. The day before our visit, we received another mail with a reminder of our booking. Then our surprise was also when it turned out that the restaurant was closed when we arrived at the restaurant. Apparently, they were on leave while booking was accepted. We contacted the restaurant afterwards, but we got a little professional an... View all feedback.
We made a booking through their online booking system. This booking was confirmed by mail. The day before our visit, we received another mail with a reminder of our booking. Then our surprise was also when it turned out that the restaurant was closed when we arrived at the restaurant. Apparently, they were on leave while booking was accepted. We contacted the restaurant afterwards, but we got a little professional and commercial explanation about a change of their booking system.
The food was good, but in a $600 account, I find it outrageous that there's an extra portion of fries and mayonnaise charged. The kindness at the executive was far to look, the staff is not to notice.
Was very good a tractor rafty service and very, kindly we're going back.
Super beautiful and delicious, cozy calendar a real toucher.
We raised the degustation board first, and then my son ate ribs and I had an entrance. Everything was supermal and delicious. If I'm gonna have to call a little mint, maybe the waiting time between the degustation board and our dishwasher. But we sat on the nice terrace and what's gonna be bvb, waiting for 15 minutes too long. So it didn't bother us. Besides, it says on the board that any comments may be said to improve. Btw the fries were definitely fresh. We'll be back.