Reviews
What Richard Pereira likes about Auberge du Fleckenstein:
We had an excellent evening of torched pie, according to me among the best in the region, as for apple torch, a real pleasure, I never ate so good. Typically Alsatian frame, a very friendly and quality service. See you soon! View all feedback.
Reviews from various websites
Before even eating a bite, I loved this restaurant! The room was large and all stone and wood, with immense wooden beams and immense wooden supports to hold the...
read moreService up. Plates of good quality and copied. I recommend
We had an excellent evening of torched pie, according to me among the best in the region, as for apple torch, a real pleasure, I never ate so good. Typically Al...
read moreExcellent house and kitchen always as good house (the chef is master catererer! . Everything in a beautiful setting. Everything was good for dessert. We found a...
read moreVery good tarts. But only one server so too long, too long ... He tried to explain to us why of how but it is not a reason to serve a crowded terrace alone.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more