Gasthof Kompf - Kusterdingen

Gluten-free works very well, plates are marked with a chicken.

A real jewel in the circle is the “copile”, both from the ambience and from the culinary point of view. By the way: A “compound” is a traditional container for Wetz stones, which farmers with the Swabian cuisine of the finest, surrounded by real old bars and stones, and thus very laboriously brought to the market. We were there late summer. It was still warm and the outdoor sites invited. In the middle of a rebuilt old farm you sit comfortably, but at least as at home is in the generous “host house”. A little disturbs the noise of the nearby federal road, but this is also the only recognizable deficiency. The operation is exceptionally noticeable and attentive. My order request: “First a small beer for thirst and then a glass of must together with the food” was as attentive as the excellent preparation of the Swabian specialities. We had baked “Saure Kidneys with roast potatoes” and liver with various supplements. Everything was well prepared and left nothing to be desired. On my note that everything works very well here, the service told me that they had to fight with different difficulties first, but added with a smile: “Yes, we already know that everything works well here” A real hit! Hopefully everything stays there

The gasthof is easily accessible by car and has own parking directly at the house. we were kindly received and accompanied to a beautiful table in a next room. rustic cozy furnishings with lots of wood. the menu offers Swabian specialties and German cuisine. I had recommended the white carving of the calf with salat very much. a very attentive and friendly service, good eating and a cozy atmosphere made this evening a delightful. I'm going back.

Today I was the first time in a compass, when you're lucky you're discovered by the nice service. the food for our little man came surprisingly fast and cold. the drinks in clean glasses and properly tempered. the maul pockets of the little mannes borderline because mushy and greasy, convenience food. the wurstsalat had a stab that you smelled as the operation brought him. the ingredients, that is, varieties of sausages had no structure, even here form meat from the 10 kg ice. the carving and the pommes tasted like sugar, no warning why. the supplements, a simple carrot salad, slabby, ancient. on the occasion of the 2 year consist of the compf there was an espresso on the house. I would have taken that one. the grounds and the gasthof itself great, especially for children. thanks to kitsch but at the limit. rarely have I consumed so bad food in a gastronomy object at elevated prices, cheaper you can certainly not buy it anymore. tipp: if you just go to drink a beer, perfect, apart from the long waiting period. very nice and accommodating service. I'm just gonna get on a little bit when I find a parking lot. the operator with his sl63 amg has his parking space, in front of the gasthof.

We always come once a year to birthday dinner one of our colleagues. what they have to say is: the ambiente is excellent, very welcoming and absolutely beautiful. the outer is super nice to sit outside only in summer, and also inside it is very beautiful, rustic and rustic. Eat or the menu is beautiful Swabian tradition, has many choices as well as regarding the drink list that they do not get too short at all. eating comes very fast, nicely hot steamy and how to expect it. the personal is highly educated, not to ask or wish open they are kind and respectful, better it can not be at all. I can recommend the gasthof kompf absolutely further, the value for money is completely in order. would like to give more stars, unfortunately can only forgive five, but after my personal experience I would give at least 50.