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Contribute Feedback What Carmel Hatcher likes about The Pot Sticker:
Not a bad restaurant located in keilor village thought has been given to the food and service from side plates to hand wipes. View all feedback.
Love the food and had fast and great service!! I would recommend trying the Wagyu Beef as it is extremely tender and rich in flavor! Also love the wonderful desserts and would have to say the banana fritter is a favorite!!
Located on a quiet Old Calder Highway, facing hill side residential area, this place was one of the my great finds. Small but great ambiance restaurant, served good variety of Aussie style Asian food.<br/ <br/ A warm welcome was the first thing we received from their waitering staff. Mouth watering with fantastic presentation food were seducing us while we walked pass other table to our table. With fantastic smell of Asian 'wok taste ' keep squeezing into my nose, there 's only one word popping in my mind yummy.<br/ <br/ The mandarin scallop waffle was the first dish recommended to us. Fresh scallop topped with capsicums, garlic and mandarin sauce sits on a crunchy waffle. Yummy. Love the light acidic mandarin sauce!<br/ <br/ Stir fried pork belly with string bean. I should say crispy pork belly! I 'm really surprised that they could keep the crispness of the skin and fat layers from the pork belly pieces after being stir fried.<br/ <br/ Head on to next dish. Prawn battered with salted egg. Shelless king prawns coated with crunchy batter infused with great fragment salted egg. Yummy!<br/ <br/ When I saw the Char Kway Teow, I 'll never want to miss it. Malaysian style wok tossed flat rice noodle, is a simple dish which required very good technic and timing to cook. Was one of the best I had in Melbourne. My three keys factor to define a good Char Kway Teow are great wok taste, unbroken noodles and lightly oil to prevent dryness from tossing. They satisfied me, a Char Kway Teow lover.<br/ <br/ Food was really nice. With the money we spent for this quality, definitely worth it. Will come back again, of course to try their signature crab dishes. I have to stop reviewing now as my mouth starts watering while recalling the food I tasted just now.
Since “Potsticker” opened about 12 months ago my wife and I have been regular visitors, having eaten there at least 15 times. What a breath of fresh air in the limited culinary choices in the area. The range of pan Asian dishes continue to delight with something on the menu that would delight even the most discerning palate. If you are looking for a dining experience in the Keilor area then the Potsticker has to be the top of your list.<br/ <br/
We ordered the ribs and some fried rice for takeaway recently and it was very flavourful. The food was not greasy which is always a plus. I would definitely order from them again. This is a case of getting what you pay for we paid for good food and got good food.
Not a bad restaurant located in keilor village thought has been given to the food and service from side plates to hand wipes.<br/ Small restaurant just starting out have been once and wasn't disappointed might try the yum Cha during lunch next time.<br/