Sarawak Kitchen - Kurunjang

Previously located in Glen Waverley, this franchise has now moved to Clayton. Ambience: 3/5. Ambience was average. Simple decors with menus ready on the table. Food: 4/5. Ordered the kolo mee combo, pan mee and the special soup. Was a big fan of the special soup. The meat was tender and portion was reasonable. However, the taste has changed over the years. The soup lacking in flavour and was not hot enough when it was served. Service: 4/5. Good service. They were quick to serve us and take orders. Overall a good place to go to for a quick and simple Sarawak Malaysian food.

Came in for casual lunch. We ordered chicken fried rice and pork herbal soup with rice. Was delicious. Reminded me of my time in KL. Will return for sure.

Sarawak Kitchen is a very underrated Gem in Clayton. <br/ What it lacks perhaps a bit in terms of ambience and service is more than made up by mouth watering traditional Malay dishes.<br/ Been dining here for over a couple of years. <br/ Must Try-<br/ Nasi Lemak <br/ Sarawak Laksa<br/ Bakuteh <br/ Pepper chicken and rice<br/ They have amazing lunch specials too which are value for me and offer a pretty good portion as well.<br/ The place could do with a bit more overall cleanliness but overall the food is delectable and definitely value for money!<br/ +1

3.8<br/ Sarawak specialising eats in Clayton.<br/ <br/ The place is medium sized and well lit. The staffs were friendly and food came out pretty quick.<br/ <br/ Their kampua noodles L were definitely large, though note that different size only apply to the noodles and not the toppings so yeah the ratio was off. The noodle was on the thicker compared kolo noodles, cooked to perfection but it was just too salty. ON the other hand, the vegetarian crispy chicken noodle was bland, so WE MIXED THEM UP LOL. The chef really need to be consistent.<br/ <br/ That aside though, theyre actually yummy, the pork were crispy and the prawn were quite fresh, portion was great.<br/ <br/ The seafood fried rice was also great we asked them not to put the ketchup on top , flavor was spot on, as well as texture and portion size. Recommend this for sure.<br/ <br/ Bak kut teh was also great, meat were quite tender and soup had a nice herbal flavor. the size was generous, same with the rice.<br/ <br/ Their barley was good, just tad bit sweet and bit small. Didn't have the teh tarik myself due to sore throat.<br/ <br/ Overall a great place for some reasonably priced and tasty malaysian food that DESPERATELY needs consistency in their food CITY BRANCH YOU TOO .<br/ <br/ follow for more! <br/ <br/ ｘｘ，ｊｏｅｌｌｅ

Ordered takeaway Kampua Special here today. We really like the food at their CBD branch and tried this branch for the first time today. The decor was surprisingly modern and pleasant, and very well maintained. The air conditioning was nice and cool which was important because the weather was incredibly hot today.<br/ <br/ Ordering was quick and easy, though they do have a minimum order of $30 for EFTPOS, which is a bit excessive in my opinion, but considering the very reasonable prices for their food I don't really mind the extra hassle of paying cash.<br/ <br/ I've raved about how they serve authentic Malaysian food at a very reasonable price in my review of their CBD branch, and this branch was no different. Because I arrived after 3pm, I was able to order the mid afternoon specials and my noodles only cost me $9. Even at full price it only costs a couple of dollars more. The Kampua Special has BBQ pork (char siew), prawns and pork belly on top of handmade noodles. The noodles are really good, bouncy and silky. The meats are all great as well, carefully prepared. The prawns were plump and fresh, and they even bothered to de vein one of my prawns that presumably had an obvious poop shoot. If I must find a negative, it is that the pork belly skin wasn't crispy, but I didn't mind it at all because the cut of pork belly itself was great not too much meat or fat.<br/ <br/ I'm very glad I had this for a late lunch.