Richmond Oysters - Kurunjang

Came here during the lunch special so the price was quite reasonable-yay. I ordered the shellfish linguini which I thought was nicely cooked and had a good portion of mussels and pipis. Customer service was also good.

Had a 70th birthday luncheon at Glen Waverley in March 2017. Excellent!!! All who attended enjoyed the set menu selection, wines and host Steve provided wonderful service. In fact, our guests are still commenting on the wonderful seafood, venue and service.We continue to enjoy Richmond Oysters Glen Waverley Oakleigh.John

We had a very pleasant time at Richmond Oysters for a family dinner. We were shown to a table deep in the restaurant, right next to the impressive fish cabinet! The restaurant itself is sleek and the staff are quite knowledgeable. The menu is extensive with so many delicious seafood choices we definitely took our time with selecting! Everything was cooked very well my whole fried baby snapper was almost fun to eat! Would highly recommend the ceviche we had salmon and tuna which was refreshing. Unfortunately we were a bit disappointed by the size of the portions in the prawn dishes. Next time we must try the decadent sounding seafood platters!

We decided to try Richmond oysters after hearing good things about this place and we also had an entertainment book voucher, so that was an added bonus! We arrived quite late on a Friday night (around 8.30-9 and the restaurant was still quite busy. We ordered the paella and clam chowder with hand cut chips. The chowder had great flavours however there were clams with shells (not sure if this is the norm but some shells had broken and can be loose in the soup which made it an unpleasant experience to eat. My partner and I thought the paella was great as well as the chips (note: the hand cut chips are very thick! . Next time we will try the fish n chips!

Warm evening decided to sit outside. First impressions are lasting ones..... sticky table. Don't you hate that. Come on guys it's not an ice cream parlor on the Gold Coast. Kicked off with the oysters how could you dine a a place with oysters in its name and not try them. Linguini with crab meat for a main. Nothing jumped out at me to come running back for a second visit but with that said the area is hot with choices on where to eat.