Imperial Chinese Seafood - Kurunjang

Can anyone please tell me if they do takeaway yumcha at this current situation? Thankyou!

One of the best yum cha i have ever had in melbourne. They have a lot of friendly staffs, the food is not soggy at all, still crunchy, and so flavourful. They have lots of range for the yumcha too. I love most of them, the mango sago is the mvp for me and highly recommended to a dessert person !!! And their eel is surprisingly good as well, but i just hate to eat yum cha with fish bone . Definitely comeback don’t forget to booked guys cAused it’s packed

Extremely busy yum cha session on a Sunday Afternoon. Book if you don’t want to wait a while!Once we were seated, hungry as hell, food came quickly and all the classics dishes hit the spots.Very good!

Fantastic Yum cha, lots of varieties but my favorite are always the deep fried white baits and chicken feets. My family likes the Cuttlefish legs and the soup dumpling($11.80 each bowl). Definately need to book early for weekends. Really great place.

We had some disappointing experiences at this restaurant a few years ago but friends encouraged us to try again. We went for Sunday yum cha lunch. Booking was easy and our table was available at the set time. The car park was very crowded and parking space tight. Trolleys of food started arriving immediately and continued at regular short intervals. There was a good range of different dishes and all that we tried were very tasty in line with our expectations. Our tea pot was regularly refilled. The staff were very busy but always polite and helpful. I’m happy to now recommend this restaurant.