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I love my souvlaki so I’m quite particular when it comes to souvas. I have to say Euro Bites has one of the best Lamb Souvlaki in Melbourne. The meat is cut into a rather large chunk, it’s thick and juicy just how I like it. The pitas are nicely toasted. They don’t skimp on the tzatziki too. I usually had my souvas open, not closed/wrapped. The other dishes are just as good. I had the saganaki and moussaka, and tried... View all feedback.
The portion was correct. The Lamb was succulent and not dry at all and was not oily or fatty. The chips was definitely the right type, steakhouse chips. It was right for those who want to be healthy. The pita bread and salad was amazing to accompany the amazing lamb and chips.
It's the charcoal cooking that draws me in to this place! food is very tasty menu offers heaps of options for fish eaters meatlovers. it's a quick on the go eatery.
BEST GREEK FOOD IN MELBOURNE!! fantastic service right as you enter the restaurant, every meal that I’ve had from there is extraordinary and true to Greek traditional recipes. Stunning restaurant layout and did I mention the food proportions but you won’t be leaving there hungry.
The quality, taste and portion size of the food is excellent. Since discovering it I’ve been here several times. And enjoyed dining in as well as takeaway. The octopus souvlakia is a must try!!!!
I was over at a friend's and as one of them wanted to grab a souvlaki from Euro Bites, which he raves about, I decided that I wanted to try one too and off went the boys to get some dinner.<br/ <br/ My friend's default order is the chicken souvlaki wrap, which he proclaims as tender, juicy and absolutely tasty. What he loved most was the thick chunks of succulent chicken pieces generously scattered within a slice of soft and fluffy pita bread.<br/ <br/ The friendly lady recommended that we tried the pork souvlaki, and this was another beauty. The pork was meaty and moist, albeit a stray chunk or two being slightly tougher than the rest.<br/ <br/ The wrap was smothered in delicious sauce, and also stuffed to the brim with lettuce, tomatoes and the likes.<br/ <br/ Couldn't fault the chips sprinkled with oregano, and while some justifiably got a bit cold on the car ride home, most were still warm and crisped around the edges.<br/ <br/ A delicious and affordable meal, that was incredibly filling to boot.