Dansk At Denmark House - Kurunjang

Denmark House is a stylish setting that provides pretty decent Danish food, as authentic as can be I'm told! They just released the Christmas beer brew also. If you haven't Youtubed this phenomena yet then you should. All the breweries give out free beer and people get rather happy on the streets..<br/ Back to Denmark House the service is quick and we tried a variety of dishes. Highlights: tartlets were good, but kind of luke warm. The shooting star was on point, and the pork belly was perfectly cooked. Don't forget to try the the Dream cake. Lowlights: Not sure how I feel about the caramalised potatoes but I think it's just me!<br/

Staff were friendly and attentive the whole time we were there. Bright open space, relaxed atmosphere. Food was incredible, some interesting flavour combinations that worked so well. The herring ones were our favourite. Beautiful and fresh food

I’ve wanted to come here for dinner for some time and I am so glad that I did. My partner and I had the best Scandinavian food here. <br/ <br/ The service was excellent throughout the night. We initial started w a Akvavit Board which was a flight of mini smorrebrod, and matching akvavit. OMGosh this was spectacular. The drinks were delicious and the matching food, amazing!!<br/ <br/ For mains we had a beef cheek, which just melted in my mouth. Just perfect.<br/ <br/ The pork was delicious and the skin was crispy. Yummo! The heirloom carrots were still crunchy and really tasty. <br/ <br/ The aranchini balls were yummy, and the meatballs were delicious and they came with a nice slice of picked cucumber.<br/ <br/ My boilermaker came with a beer, a akvavit and a mini smorrebrod. Once again this was soo good, and the whole night was just fantastic. <br/ <br/ If you haven’t been here this place is an absolute must visit, although they only do dinner Wednesday to First nights.<br/ <br/ I am definitely going back. This place was one of my highlights of 2020!

My friend had a wedding here and omg it's such a beautiful venue and didn't need much decor to make it nicer. <br/ <br/ The food was also really nice too, unfortunately I don't have the names of the dishes but I had a salmon and it was cooked to perfection! Love the lemon meringue tart dessert too!

What an awesome find this was, totally satisfying my craving for smørrebrød, a Danish open sandwhich on a slice of dense, lightly sweet rye bread.<br/ <br/ *Dild Sild! Oh the marinated herring! This is what I was craving for I could have had 5 of these. The herring is marinated and is still firm, juicy, lightly sweet and not overly fishy. The pickled red onions offset the herring with a beautifully sweet acidity.<br/ <br/ *Bla Ost The blue cheese has a light flavour, dense but still crumbly. It's not overly powerful as to punch you in the mouth with a week old sock like some blues do. The beetroot is soft and provides an earthy freshness. The onions are literally blow torched on the surface and provides a bite of smokiness. <br/ <br/ *Forloren Hare a slice of meatloaf with a crown of onion and blackcurrant chutney. You really need a bit of fruity chutney with each bite, as the meatloaf can be a little dry and heavy. <br/ <br/ Denmark House is actually a members club and it has that exclusive feel, but they are open to the public. Don't feel intimidated if you haven't been just head up the lifts to the third floor and you're greeted with minimalist design and large windows that let in natural light into the large dining room.