Cecconi's Flinders Lane Restaurant Cellar Bar

Simply magnificent. The dishes were done with great execution. This restaurant has such an introvert exterior, but as you walk in, it’s a bustling upscale scene where everyone seems to be having a good time. I was escorted to a table tucked in the private area in the corner of the restaurant. The waiter who served us was extra chatty and he really upsold us everything! As the food came, everything was done in perfect manner. My personal favorites has to be the duck and the “VIP” wagyu steak. That crispiness of the duck skin is truly salivating. What’s funny is that as we were finishing dinner, my friend told me that Tyson Fury (the famous British boxer) were at the restaurant one week before us. If Tyson Fury eats here, you know this place is gonna be good. I, Prince L, will definitely come back again 10/10.

We had a great night at Cecconi's. Such a beautiful restaurant and delicious food. Staff also super friendly. Totally recommend it

You come to Cecconi's expecting one thing in particular: Quality. Unfortunately for us, it fell short of our expectation. We ordered one pasta and two secondi to share and were let down by 2 out of 3 dishes. Unless they have changed the definition of al dente, the linguine was noticeably undercooked (albeit the bug meat was to die for! . And while the duck was impossible to fault, the beef brisket tasted much too similar to the corn beef from Coles for my liking. With a final bill well in excess of $200 (with a couple bottles of sparkling water and a glass of wine , it's safe to say that it was an overall disappointing experience. The only reason it got 4 stars instead of 3 was because of our incredible waitress.

I recently visited your restaurant, and while the service provided by the young lady was excellent and the ambience was inviting and professional, I cannot recommend the food. I was particularly disappointed as I had chosen your restaurant to celebrate my son's 18th birthday. I had high hopes for a great food experience, but unfortunately, it did not meet my expectations. I was excited to try the rabbit dish on your menu but found it to be overcooked and too salty. Regrettably, I did not have the opportunity to express my disappointment to the waiter on the night. Given your restaurant's high ratings on various websites, I was expecting much more.

Cecconi's is a silver service, old school Italian restaurant done really well. A beautiful fitout with carpet floors and high ceilings means you can have a proper conversation with a large table which is great. Service here is top notch and super friendly. The food is top level Italian done amazingly well and the best ingredients. The scallops were super fresh and tasty, the pork was next level melt in your mouth. Highly recommend