Pkg Grill - KUNUNURRA

The restaurant has a great sports atmosphere and features large screens.

You have the option to choose your dining atmosphere – you can eat in the bar area (which feels more like a pub) or in the grill area (which has a bistro vibe). I'm fairly certain the menu is the same in both places. If you're just looking to have a meal, I'd recommend the grill for a slightly more refined experience. Additionally, you have the option to dine outside on the patio, which is lovely on a nice day.

The experience was quite average. It's puzzling why they would list MSA Class steaks aged for 30 days on the menu when budget cuts from Coles seem to have affected the quality. I tried various cuts, but each time I was met with a poorly grilled steak marred by tough fat, which left me disappointed. Perhaps a meat identification guide for the kitchen staff would help them recognize how a proper sirloin steak should look before it hits the grill. The menu does include an interesting twist: the pork sandwich filling from the lunch menu is rolled into three small balls, breaded, and deep-fried, then garnished with 'micro crimped' greens—and all this for $14, which feels a bit steep for what it is.