Fischland Kuhlungsborn

The food of all 3 dishes was unfortunately not delicious. For the same money you get somewhere else more and better food. We're not coming back.

The food was delicious. We had the baked fish with roast potatoes. The part was gigantic, so I did not complete the supplement and this is relatively rare, perhaps 1x every 2 years. The staff was super nice. The food was prepared quickly and freshly. The baking fish is made themselves, not finished TK goods that are thrown deep frozen into the frit as you get them elsewhere. Price performance for fish with the location was top.

In the restaurant, it smells like frittrier oil. From our place we had an unobstructed view into the side rooms with oil canisters etc. Unfortunately, the shrimps were in a thick salted panade, it worked a lot after convenience.

If you want to spend 17,90 for a hand plate large carving with a Champion sauce from the 10 liter bucket plus 6 croquettes, it is right here. My wife fried salmon. The portion was better, but no sauce. Very fade. My carving was a maximum of 4 mm thick, including pannade. We had 2 beers and were 49 euros poorer. So I'm hungry home, and I'm still very upset about the abscess. That's like a shop like : they're just coming once anyway, and then we'll get it off. We ate before in the steakhouse with a bottle of Argentine red wine, appetizer, dessert for my wife and a double baggage for me. There we had paid 105 euros, the ambience was very nice, the 300 g US Steak was great. So if you want to eat a little fish on your hand, I can't say that. But I would never sit there again.

We were on vacation for the first time in Kühlungsborn. We had dinner there on the first and last night. We have been treated very kindly and have received very accommodating comments from my husband. We like to come back, we should spend our vacation there again.