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Contribute Feedback What John Ismayudin likes about Ta Wan Kung:
My childhood Nudelaroma. I'm here at Tapao. Good price and don't have to wait too long. They're quick to prepare the noodle. Many parking spaces are available. Can pay with Sarawakpay. View all feedback.
What Imantas Bernardina doesn't like about Ta Wan Kung:
Mee was sold out at 11:30 on a Sunday, had Mee hong instead. Tasty and light sauce, decent noodle overall. But I don't understand why it's so highly rated. Think I'll try it again next time when I'm in town to verify. View all feedback.
It is a must to visit when you are in Kuching. One of the iconic kolo mee (noodle) will never forget the taste of it. Ps: her TauFu sells like hot cakes, encourages you to come earlier
My childhood Nudelaroma. I'm here at Tapao. Good price and don't have to wait too long. They're quick to prepare the noodle. Many parking spaces are available. Can pay with Sarawakpay.
Kolok I can't get better, then the one of the best I had and must make sure you order the watan for more!
Glorious taste. each **** has enough lard oil, garlic and aromatics. Kolo mee here is not to be missed. Empty bowls for the detection of delicious.
I personally favor the 炸鸡面 Fried chicken noodle in place of the 猪排面 pork chop noodle. The noodle is very spongy and not soggy seasoned with the right amount of oil and seasonings. The pork chop noodle is sweet which is not of my liking, but to each its own. The drinks here is richly flavored too and not thinly made which is a bonus in addition to the delicious noodle.
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