Choon Hui Cafe - Full Menu

I was pleasantly surprised to find the restaurant relatively uncrowded, with available tables. Maybe it was a rainy Wednesday. The service was prompt and effici... read more I was pleasantly surprised to find the restaurant relatively uncrowded, with available tables. Maybe it was a rainy Wednesday. The service was prompt and efficient. The food surpassed my expectations, making it another must-visit dining spot. The Kolomee, Kuching laksa, and pork rib noodle soup were all exceptionally delicious. I was disappointed that Popiah wasn't available that day. Nevertheless, I am determined to return in the future to savour their offerings once more.

My favourite place to eat, in Kuching. Highly recommended by my brother and cousin. Yet, I was still blown away by the taste of the laksa. I 'd describe it as t... read more My favourite place to eat, in Kuching. Highly recommended by my brother and cousin. Yet, I was still blown away by the taste of the laksa. I 'd describe it as the way Anton Ego felt when he had the ratatouille made by Remy (in Disney 's 'Ratatouille ' . That is, not only did it taste delicious, but the taste sense triggered a memory of the nostalgic and the good ol ' days. The kolok mee at the kopitiam was good, too. I had only a sample as every time I go there, I 'd only just have the laksa. It was quite fragrant, but the texture of the noodle was a little too tough for my liking. I know a lot of people like it that way (chewy, tough . It came with handmade fish balls. You know it 's good when the pickiest eater among us asked the maker if she could buy the fish balls in bulk to take home. (The answer was 'no '. The service is rated high because despite kopitiam looking busy (to the point of almost being chaotic , the vendors were very personable and patient (unlike a lot of places in Miri . And when we asked for the laksa to not include chicken meat, they gave extra prawns. (This generosity would be miraculous in Miri. Also, apparently they have a popiah stall here, too. But it was their off day on our first visit. And on our second visit, the maker wasn 't there yet, even though the ingredients were all ready at the stall. (We were there at 6:30am. This place should be classified a Heritage (site !