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What Jane Parthiban likes about Marco Polo Chinese Cuisine:
Dude is gold. Late lunch break. Except for the slightly dry Siew-Loong-Pau, their standard is preserved. A great cry to her signature cantons hor fun, which is really excellent, the noodles have the distinctive slightly charred taste that I do not taste for age. In addition, her mini-egg tart was also good, the crust was fluffy and melt in your mouth. View all feedback.

What Jane Parthiban doesn't like about Marco Polo Chinese Cuisine:
Had dim sum and two more dishes for lunch. Taste was okay, but the roast pork (siew yoke) was crunchy and juicy. Service is not consistent, one staff service is good and courteous but another is rather rough and sounded overwhelmed. Felt super thirsty after the meal. Price wise was okay. View all feedback.

Jane
25.02.2023 - 07:18
John
25.02.2023 - 07:18
Jane
25.02.2023 - 07:18
John
26.02.2023 - 08:58
Jane
26.02.2023 - 08:58

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