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Contribute Feedback What John Hasmawi likes about Dominic:
Amazing foie gras terrine on toasted brioche! The seabream main course was lovely. The chocolate dessert and cheese platter was yums!! In fact, all the starters were divine as well. 10/10. We'll definitely be back View all feedback.
My second time here and food remains amazing! The ambience and social distancing were good between the tables. One of my favorite restaurants.
My friend had her lobster ravioli, which was excellent. While I still had the best duck, so crispy on the outside still so delicate on the inside. Not so tastefully forgotten! They also served the best cream brûlée I ever tasted. They waiters were so attentive to us and both indoor and outdoor ambiance are perfect for romantic dates!
A modest and modern kitchen with traditional French cuisine, without affecting the aromas, freshness and complexity of French cuisine, which I appreciate. Friendly and efficient service from FOH. The room was elegant and simple. Would you like French food as I recommend :
Honestly, this restaurant is the underdog of all wines and dunes in downtown. It is a great diner to relax and enjoy.
Everything was delicious and above expectations. Service was great. The only flaws were that the chips that went with the Wagyu Striploin were extremely salty and there wasn't a single chunk of lobster meat in the lobster bisque.
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