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Contribute Feedback What John Nurhaliza likes about Blvd House:
Vraiment excellent! Really excellent... every dish was surprising and at the same time familiar. Try the duckbone fitting, the mussels and shells, the salmon, the Tiramisu: And the ambience, with the big French doors, wide open on the terrace, perfect temperature and air movement with a mix of aircon and fans. View all feedback.
What Jane Hang doesn't like about Blvd House:
Food is okay. It is nice... but it is very salty for the meals we had today... Very pricey for something pretty common. Had the truffle Angel hair pasta with scallops and caviar. Good taste but I find it really salty. Had the French onion soup which is salty as well. Had the steak frites in medium and it was prepared spot on. Had the pineapple smoothie which tasted more like mint smoothie. Had their coffee... and it... View all feedback.
Vraiment excellent! Really excellent... every dish was surprising and at the same time familiar. Try the duckbone fitting, the mussels and shells, the salmon, the Tiramisu: And the ambience, with the big French doors, wide open on the terrace, perfect temperature and air movement with a mix of aircon and fans.
Good ambience and beautiful designs with touches of different cities. Staff are attentive. Had kale smoked duck salad, good as an appetizer! Crispy Quinoa is creative, duck meat is just beautiful. Recommended homemade fatuccine carbonara was also good, not too creamy. Recommended seafood pizza. The toppings were generous, but the crust was burned. Steak frites were also good, medium-heavy beef was just nice. Friends are addicted. Recommended Portobello Mushroom was ordered as a page. Just a few slices, had a bit of smoked taste. Truffle chocolate lava was just normal. Staff are thankful to write birthday greetings, as dinner was booked for the birthday party of the friend. Definitely a good culinary experience, although the price is expensive. Washing rooms are well furnished! Recommended to make reservations. The restaurant is about 70% occupied, although it was a week night.
Beautiful ambience and relax. The foods are not bad. Recommend the Black Angus OP prime 1kg for 2-3 persons.
Ordnete wagyu striploin a little dry, nothing surprising, macaroni cheese as sides yummy! , margherita pizza delicious!, a mushroom soup delicious with truffle oil, and her star entree of trifflelicious fries portion is crazily large, best to share with at least 4pax. Overall, it is a good dining experience, but obviously short-circuited in peak times. No service water provided, only their filled water for purchase.
Ambience of the restaurant is nice, prices of food and beverages is quite expensive. For this price i can get much more better service and food quality. Food presentation is alright, however, the flaming chicken (one of the famous dish in this restaurant, costs RM75 for the show) is not fresh. Pasta is all good, lamb shoulder is boneless (this is okay), costs RM86 but tastes bland. Overall it’s a nice restaurant with good relaxing ambience. Attached with Menu.
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