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we waited 30 minutes, the dishes were brought one before the other (they sat in a campaign). The waitress asked at the end of our order: is that all ?! There was a hair in the pizza, but they threw everything on a ram (hairy) I do not advise. View all feedback.
We waited 30 minutes, the dishes were brought one before the other (they sat in a campaign). The waitress asked at the end of our order: is that all ?! There was a hair in the pizza, but they threw everything on a ram (hairy) I do not advise.
Delicious. There are few people. We waited a long time for the order. No card payment. Prices are average.
Quiet place, no people. Everything is very tasty, everything is cooked on fire, bread was brought directly from the tendir, still hot.
Delicious food, hearty portions, friendly staff, and reasonable prices.
We had lunch as a big family of 8. There was nobody in the dining room or outside. We waited 1.5 hours for our food. This would have been fine if the food had been good. Now about the food: the carbonara was just overcooked pasta. The meat on the saj was tough and there were only five pieces the size of a coin, alongside a chunk of fat the size of a matchbox floating in greasy orange liquid. The vegetables were either burnt or undercooked. The pizza was just a flatbread with melted cheese, and no one touched the dumplings. The kharcho was terrible, and nobody finished their salads. This was despite the fact that we had just come from a long walk and were starving. Also, be sure to check your bill. We were overcharged. When we pointed out the discrepancy between the bill and the menu, we were told that the menu was from last year, prices had gone up, and they hadn’t updated the menu.
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