Trattoria Adria - Da Leo & Toni

We were very enthusiastic about the friendly service. Of course, there was broth in front with dip, olive oil, salt and pepper mill standing on the table.The dish was very tasty, all made home.The grilled tinten fish was also very excellent. the noodles were drowned after our taste into something too much sauce, but all in all also well.After eating there was still a bag after choice to the house. we'll be back!

Aam samstag must be booked to the evening. we were four and were led as always on time at our reserved table. very warm welcome. super fleet service not intrusive. the appetizers very tasty (vitello Tonnato).The main dishes tasty, italian on the point. red wine (sallice salentino) appropriate in price, a recommendation.

One of the most tasty and cozy restaurants I know in the best. the antipasti plate is especially recommended (changeable cold delicacies). in the main course, you can neither do anything wrong with the pizzas nor with the nude dishes. especially recommended are the truffleravioli, the nudes with Argentinian hüftsteak or the nudes with seafood.The grippa/ ramazotti in the connection goes naturally to the house.

The Pizzeria/Trattoria, located at the edge of the cross-quarter, has been offering a consistently good and wide selection of Italian cuisine to moderate trips for decades. all feeds are freshly prepared and generally have a high qualitative level. the restaurant stands a little off from the usual mainstream and strives for original Italian flair.

Very good quality and very tasty. Very friendly service and a good selection of food and wine. But come by bike, parking is short. Interior Rustic, but well furnished. Outer skirt, good.