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Contribute Feedback What Hugues Lecoq likes about Nachtisch:
It is beautifully decorated, very nice operation, delicious Latte Macchiato and if I had such a café, I would like it. Again and again when I come to Münster!!! View all feedback.
What Jacques Chauvet doesn't like about Nachtisch:
Für mich steht und fällt alles mit dem Service und dieser ist schlecht! Lecker können auch Andere. Freundlichkeit wird dort nicht groß geschrieben, liegt wahrscheinlich an dem vielen Lob das man bereits bekommen hat. Qualität wirklich gut, Frühstück ok, aber nicht top.... View all feedback.
This morning, the sun had already woken me at 8 a.m. and there is no stopping on the farm, after breakfast it went to the car hike to Münster. I'm going to get a vespa again for the summer, the Italian sense of freedom is simply incomparable in the summer and moaning past the traffic lights on the snake is just fun. Not to forget that you can refuel for 7.50 euros. But there's only spring and there's the better alternative. Service The boss Mr. Gieseler works in his open kitchen as I enter the café and as so often all places are already occupied at 11 o'clock, so I take the kitchen counter on the bar stool. From the point of view, the temptation is of course particularly great. The self-baked cakes laugh at me, but also the breakfast that is prepared right in front of my eyes and what I have tried more often is an eyewitness. I decide for a cappuccino and a chocolatepraline that is under a glass bell with other artistic treats, see photo. And it comes as harmless as it lies on the small white plate and then gives me a melty tongue dance which lets my taste buds rejoice. When will I finally make the sweet 3 course menu, HILFE who will help me? The 3 cakes lying on the floor send my imagination on the trip, but I must unfortunately already fit after the little sweet seduction see photos. I have already described the ambience in my last report, the sun-flooded café with its wooden tables, the open kitchen and the small summer courtyard is very pleasant. Magazines and homemade jams and liqueurs are also for sale, as well as the sweet delicacies that are also ready to take away. The cooking classes that are always offered for 89 Euros on Wednesday's evening are also on my wish list, but are booked over months in advance, but I promise to report. Conclusion, the dessert café leaves sweet dreams to be and surprises with seductive delicacies, full 5 star score.
This morning, the sun had already woken me at 8 a.m. and there is no stopping on the farm, after breakfast it went to the car hike to Münster. I'm going to get a vespa again for the summer, the Italian sense of freedom is simply incomparable in the summer and moaning past the traffic lights on the snake is just fun. Not to forget that you can refuel for 7.50 euros. But there's only spring and there's the better alternative. Service The boss Mr. Gieseler works in his open kitchen as I enter the café and as so often all places are already occupied at 11 o'clock, so I take the kitchen counter on the bar stool. From the point of view, the temptation is of course particularly great. The self-baked cakes laugh at me, but also the breakfast that is prepared right in front of my eyes and what I have tried more often is an eyewitness. I decide for a cappuccino and a chocolatepraline that is under a glass bell with other artistic treats, see photo. And it comes as harmless as it lies on the small white plate and then gives me a melty tongue dance which lets my taste buds rejoice. When will I finally make the sweet 3 course menu, HILFE who will help me? The 3 cakes lying on the floor send my imagination on the trip, but I must unfortunately already fit after the little sweet seduction see photos. I have already described the ambience in my last report, the sun-flooded café with its wooden tables, the open kitchen and the small summer courtyard is very pleasant. Magazines and homemade jams and liqueurs are also for sale, as well as the sweet delicacies that are also ready to take away. The cooking classes that are always offered for 89 Euros on Wednesday's evening are also on my wish list, but are booked over months in advance, but I promise to report. Conclusion, the dessert café leaves sweet dreams to be and surprises with seductive delicacies, full 5 star score.
Das Frühstück im Nachtisch ist einfach großartig. Inzwischen schon zum dritten Mal besucht und immer wieder begeistert. Tolles Frühstück mit guter Auswahl und toller Service. Ganz toll finde ich, dass das Frühstück nicht so überladen ist und man jederzeit etwas nachbestellen kann.
Wir waren heute im Nachtisch zum Frühstücken. Es war einfach alles perfekt. Das Frühstück für zwei Personen hatte alles dabei, was das Herz begehrt. Von Lachs, Sekt, Orangensaft bis zu Joghurt und leckeren Brötchen. Das Café ist super süß und man fühlt sehr wohl und gut aufgehoben. Wir kommen sehr gerne wieder, um zu frühstücken und auch auch die tollen Desserts und Kuchen auszuprobieren!
Obwohl wir in der Woche 45 Minuten vorm Feierabend im Nachtisch waren, wurden wir sehr freundlich und ohne Hetze bedient. Zur Auswahl standen 3 oder 4 Kuchen für je 2,90€ und Verschiedene Getränke zum angemessenen Preis.Zu dem gab es 5 oder 6 Nachtischkreationen, die mit 8,50€ zwar relativ teuer aber ihr Geld durchaus wert sind. Sehr lecker und überaus ansprechend serviert. Auch das 3-Gang-Nachtisch-Menu mit einem Nachtisch nach Wahl plus Extras mach Sinn.Die Einrichtung des Cafés ist nett aber nichts Besonderes.Schade finde ich, dass die Internetpräsenz wenig aussagekräftig ist.Ein bißchen arrogant wirkt, das sehr viel Wert auf das Darstellen der Ausbildung der Besitzer und auf Auszeichnungen gelegt wird.Dadurch erwartet man vielleicht noch mehr als man bekommt.