Hochstapler - Kreisfreie Stadt Munster

I ordered the Diver burger with a gluten free bun and truffle Fries. They were delicious, the truffle Fries especially, and I felt completely fine! The service was also excellent, very nice and even passed on to the kitchen that it needed to be celiac gluten free.

A concert at the jazz club at the harbour was on, and my wife and I wanted to stop our hunger before the concert. A lot of time was gone, so where? At the end of the harbour pool there are two fast food locations ....Vapiano and Hochstapler. Vapiano doesn't have to be for both of us, so let's go to the hottest burger wrought by Münster, the Hochstapler! Tuesday evening at the end of February, saukalt, but the high-lift was well filled! All tables are decorated with reserved signs. However, seems to be strategy to become the visitor flood regulatory master, we were assigned a table with such a shield upon request. In exchange for this then the cards. I took a look at the ambience. Large window front to the harbour pool, in front of lounge furniture, further rear correct tables for two to 4 people. Everything very noble, very well designed. Open kitchen at one end, counter at the other end of the guest room. If it didn't feel minus 10 degrees outside with ice blanket on the harbor basin, then you can also sit outside in front of the window front on a terrace at the harbor basin. On the table a hint of a daily offer, in the map typical diner kitchens. There are salads, a bit of finger food, a few desserts, supplements and many burgers. One takes his own motto (stacking many things between two Bun halves) very seriously! It's nice to introduce the suppliers for paddies and buns, the charolais rivers are big on münsterland pastures, the buns bakes the busiest 'che baker's crime phove...... don't be the worst approach to fry burgers at high quality! The burgers traditionally go with beef, but also poultry, fish and vegi are offered to the pescetarier and vegetarian. Even vegan burgers are offered for the fellow human being, who wants to eat in a diner despite his rejection of animal protein. Beverages have been ordered for both of us.....Apfelschorle ok, Bitburger alcohol-free does not taste, I don't have to have again! The burgers can be combined with various buses. My wife ordered the daily offer, the burger spicy chicken with grilled chicken breast, Tandoori yogurt sauce, china cabbage, sugar chovies, pineapple in Brioche bun. Open saw this so she had ordered herself from the supplements selection of classic frits. They were cut themselves, undamaged, and tastefully okay. The chicken breast fillet was sufficiently juicy, very sharply seasoned. Overall, my wife was satisfied with the Burgercreation. For me a burger from the map, New Yorker with homemade pastrami, Gruyere, Sauerkraut, Lollosalat, Tomate and Russian Dressing at Brioche Bun. So it looked like with the frits described above, open was the sight so the pastrami was very good! Well marinated, slightly smoked, tender! The Gruyere cheese sometimes went too hard into the foreground when eating, maybe there is a less intense cheese a little better. Delicate the sauerkraut, a good alternative to normal royal TS in conventional citizens. The Russian dressing also fits well into this combination between the bun. To Patty, he was as announced medium grilled and exceptionally good. There you can taste the upper meat quality as well as the grilled meat slice. A good burger. Between our two plates this is Coleslaw Asian Style. We all need some vitamins. Next time again a classic Coleslaw. The vegetables crisp and fresh, but it was definitely too much sesame oil landed in dressing, that then covered everything else in taste. Small carving with otherwise decent dishes. The service acted routiniert fixed and friendly. Despite considerable utilisation of the guest room, we were always in sight and were promptly served, no complaint in this aspect. So a short conclusion of a short Burgerrezi......... if you don't have so much time to go to dinner, you want good beef or creative burger variants to the vegan, you can come here without great worries. But without reservation only in February on a Tuesday night, otherwise it will be hard to get a table. If you have more time, the freedom 26 remains my favourite at the port, there is more creative cuisine, but it takes more time.

A concert at the jazz club at the harbour was on, and my wife and I wanted to stop our hunger before the concert. A lot of time was gone, so where? At the end of the harbour pool there are two fast food locations ....Vapiano and Hochstapler. Vapiano doesn't have to be for both of us, so let's go to the hottest burger wrought by Münster, the Hochstapler! Tuesday evening at the end of February, saukalt, but the high-lift was well filled! All tables are decorated with reserved signs. However, seems to be strategy to become the visitor flood regulatory master, we were assigned a table with such a shield upon request. In exchange for this then the cards. I took a look at the ambience. Large window front to the harbour pool, in front of lounge furniture, further rear correct tables for two to 4 people. Everything very noble, very well designed. Open kitchen at one end, counter at the other end of the guest room. If it didn't feel minus 10 degrees outside with ice blanket on the harbor basin, then you can also sit outside in front of the window front on a terrace at the harbor basin. On the table a hint of a daily offer, in the map typical diner kitchens. There are salads, a bit of finger food, a few desserts, supplements and many burgers. One takes his own motto (stacking many things between two Bun halves) very seriously! It's nice to introduce the suppliers for paddies and buns, the charolais rivers are big on münsterland pastures, the buns bakes the busiest 'che baker's crime phove...... don't be the worst approach to fry burgers at high quality! The burgers traditionally go with beef, but also poultry, fish and vegi are offered to the pescetarier and vegetarian. Even vegan burgers are offered for the fellow human being, who wants to eat in a diner despite his rejection of animal protein. Beverages have been ordered for both of us.....Apfelschorle ok, Bitburger alcohol-free does not taste, I don't have to have again! The burgers can be combined with various buses. My wife ordered the daily offer, the burger spicy chicken with grilled chicken breast, Tandoori yogurt sauce, china cabbage, sugar chovies, pineapple in Brioche bun. Open saw this so she had ordered herself from the supplements selection of classic frits. They were cut themselves, undamaged, and tastefully okay. The chicken breast fillet was sufficiently juicy, very sharply seasoned. Overall, my wife was satisfied with the Burgercreation. For me a burger from the map, New Yorker with homemade pastrami, Gruyere, Sauerkraut, Lollosalat, Tomate and Russian Dressing at Brioche Bun. So it looked like with the frits described above, open was the sight so the pastrami was very good! Well marinated, slightly smoked, tender! The Gruyere cheese sometimes went too hard into the foreground when eating, maybe there is a less intense cheese a little better. Delicate the sauerkraut, a good alternative to normal royal TS in conventional citizens. The Russian dressing also fits well into this combination between the bun. To Patty, he was as announced medium grilled and exceptionally good. There you can taste the upper meat quality as well as the grilled meat slice. A good burger. Between our two plates this is Coleslaw Asian Style. We all need some vitamins. Next time again a classic Coleslaw. The vegetables crisp and fresh, but it was definitely too much sesame oil landed in dressing, that then covered everything else in taste. Small carving with otherwise decent dishes. The service acted routiniert fixed and friendly. Despite considerable utilisation of the guest room, we were always in sight and were promptly served, no complaint in this aspect. So a short conclusion of a short Burgerrezi......... if you don't have so much time to go to dinner, you want good beef or creative burger variants to the vegan, you can come here without great worries. But without reservation only in February on a Tuesday night, otherwise it will be hard to get a table. If you have more time, the freedom 26 remains my favourite at the port, there is more creative cuisine, but it takes more time.

A concert at the jazz club at the harbour was on, and my wife and I wanted to stop our hunger before the concert. A lot of time was gone, so where? At the end of the harbour pool there are two fast food locations ....Vapiano and Hochstapler. Vapiano doesn't have to be for both of us, so let's go to the hottest burger wrought by Münster, the Hochstapler! Tuesday evening at the end of February, saukalt, but the high-lift was well filled! All tables are decorated with reserved signs. However, seems to be strategy to become the visitor flood regulatory master, we were assigned a table with such a shield upon request. In exchange for this then the cards. I took a look at the ambience. Large window front to the harbour pool, in front of lounge furniture, further rear correct tables for two to 4 people. Everything very noble, very well designed. Open kitchen at one end, counter at the other end of the guest room. If it didn't feel minus 10 degrees outside with ice blanket on the harbor basin, then you can also sit outside in front of the window front on a terrace at the harbor basin. On the table a hint of a daily offer, in the map typical diner kitchens. There are salads, a bit of finger food, a few desserts, supplements and many burgers. One takes his own motto (stacking many things between two Bun halves) very seriously! It's nice to introduce the suppliers for paddies and buns, the charolais rivers are big on münsterland pastures, the buns bakes the busiest 'che baker's crime phove...... don't be the worst approach to fry burgers at high quality! The burgers traditionally go with beef, but also poultry, fish and vegi are offered to the pescetarier and vegetarian. Even vegan burgers are offered for the fellow human being, who wants to eat in a diner despite his rejection of animal protein. Beverages have been ordered for both of us.....Apfelschorle ok, Bitburger alcohol-free does not taste, I don't have to have again! The burgers can be combined with various buses. My wife ordered the daily offer, the burger spicy chicken with grilled chicken breast, Tandoori yogurt sauce, china cabbage, sugar chovies, pineapple in Brioche bun. Open saw this so she had ordered herself from the supplements selection of classic frits. They were cut themselves, undamaged, and tastefully okay. The chicken breast fillet was sufficiently juicy, very sharply seasoned. Overall, my wife was satisfied with the Burgercreation. For me a burger from the map, New Yorker with homemade pastrami, Gruyere, Sauerkraut, Lollosalat, Tomate and Russian Dressing at Brioche Bun. So it looked like with the frits described above, open was the sight so the pastrami was very good! Well marinated, slightly smoked, tender! The Gruyere cheese sometimes went too hard into the foreground when eating, maybe there is a less intense cheese a little better. Delicate the sauerkraut, a good alternative to normal royal TS in conventional citizens. The Russian dressing also fits well into this combination between the bun. To Patty, he was as announced medium grilled and exceptionally good. There you can taste the upper meat quality as well as the grilled meat slice. A good burger. Between our two plates this is Coleslaw Asian Style. We all need some vitamins. Next time again a classic Coleslaw. The vegetables crisp and fresh, but it was definitely too much sesame oil landed in dressing, that then covered everything else in taste. Small carving with otherwise decent dishes. The service acted routiniert fixed and friendly. Despite considerable utilisation of the guest room, we were always in sight and were promptly served, no complaint in this aspect. So a short conclusion of a short Burgerrezi......... if you don't have so much time to go to dinner, you want good beef or creative burger variants to the vegan, you can come here without great worries. But without reservation only in February on a Tuesday night, otherwise it will be hard to get a table. If you have more time, the freedom 26 remains my favourite at the port, there is more creative cuisine, but it takes more time.

Burgers are fine, nice that they have gf buns. nice personnel