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Im Sommer ganz toll zum draußen sitzen.Bodenständiger Service, ebenso wie das Essen. Die Schnitzel sind ein Träumchen, ich esse woanders keine mehr. Wenig Beilagenauswahl, die Sossen könnten auch besser sein, manchmal ein wenig wie Fertigsoosen. Dennoch gehen wir gerne hin wenn uns die Lust auf Schnitzel überkommt. Dort essen auch unsere Kinder gern.Rustikales Ambiente, ein Restaurant wo man mal eben lecker essen kan... View all feedback.
The mussels “Rheinische Kunst” were unmatched. The farmhouse is a clear recommendation for mussel dishes. The service was as always very accommodating.
Even after the round renewal and again very satisfied. The room of the peasant has turned out well, the service is friendly, friendly and attentive. Today the Rumpsteak was eaten with roast potatoes, onions and a mixed salad plate. In addition, the goose breast with lumps and red cabbage, as well as the pork fillet medallions on mushroom cream sauce with potato roasted ink and mixed salad plate. In food there was nothing to expose, everything was delicious, well flavored and became. Ps. I also found the mixed salad right. Whether it has become smaller compared to earlier is not relevant at all, but lies in the expectations of each guest. Some guests often do not want so much salad and then they have to be thrown away. In the end, the host people have an overview and if they decide to make the portions a little smaller, this is their decision alone. In any case, he was fresh with a delicious dressing and that ultimately counts. The numbers of visitors speak for themselves. Without a table reservation it is often not possible to find a place here, especially on weekends. So many guests who always like to come here cannot be mistaken. But Nörgler is always there, fortunately they are here in the minority. Errors can happen again and again, but everywhere people work and nobody is perfect. But whoever also accepts criticism allows consensus, he only learns that.
We were four in the farmhouse for dinner. I had a lobe steak with roast potatoes and a whipped sauce. As dessert, a mango champagne sorbet. The food was fantastic. Steak (English) as desired, with a fine pepper crust. Bratkartoffeln cross with small bacon pieces. Lace. The mushroom sauce of all first cream. Dessert super. Lower prices. For quality at a reasonable price. Always worth a new visit! The service very attentive and friendly.
If you drive past the main road you don't think you can really eat delicious and tasty. Good portions. All meals are nicely draped on the plate also serves everything hot, which is not obvious in any better restaurant. Friendly nice and fast operation is guaranteed. Have already done family celebrations there, which is no problem at all. They have also recommended many acquaintances who have already held celebrations here. All were very satisfied so far. We're regularly here for dinner. Also highly recommended: Tuesday is carving day from 12:00 to 22:00 Thursday is rubbing cake day from 12:00 to 18:00 Saturday is pancake day from12:00 to 18:00
The exterior is like the guest room rustic. Separate dining room with a slightly finer ambience. Service very fast, very friendly and competent. The menu is completely sufficient and offers something to everyone. We baked Schnitzel, pork and roast with salmon. The food was very tasty and was served hot (you find it less and less often). The price/performance ratio is topp. We can highly recommend the peasantry and come back soon.