Choc Beer - Krebs
Choc Beer
Description
Pete's Place has garnered mixed reviews as diners experience fluctuating quality. While some appreciate the stunning atmosphere and attentive service, others find the food overpriced and underwhelming. The ambiance includes semi-private dining spaces ideal for larger groups, though the table arrangements can be peculiar. Guests have noted bland marinara sauce across various dishes, with some describing the meatballs as unpalatable. Conversely, the restaurant excels in family-style service, allowing guests to take home leftovers. Overall, while some diners enjoy hearty portions and fresh flavors, others leave feeling disappointed and reluctant to return.
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This was the best beer I've ever had, and that dates back about ten years now. The marinara sauce on the spaghetti was exceptional as well.
This restaurant offers a stunning atmosphere and a truly unique dining experience! I absolutely loved it! The chocolate beer is fantastic, and they also have a wonderful selection of drinks. Highly recommend visiting!
We arrived and were seated in a room down a long hallway. The chairs were left over from the 80s, those iron black kind with the stained and fading patterns. The heavily tattooed and pierced waitress brought a menu. She was very kind and honest, and she answered our questions. We placed our order. Soon, our waitress brought a bowl full of chopped iceberg lettuce covered in an oily dressing to the table. Apparently, this was the salad just a pile of greasy lettuce. Then, she brought a tiny basket of garlic bread that tasted delicious. How can anyone mess up garlic bread? Our antipasta plate consisted of a few small pimento stuffed olives, about 6 squares of unidentifiable cheese, and a couple pepperoncini peppers. I felt like I was getting to pay for someone's kids school loans or maybe mafia bills because they certainly spared every expense in bringing me my food. It was cheap. The main course consisted of a large pile of spaghetti covered in a heavy red sauce. Well, actually, everything was covered in a heavy red sauce. The sauce was bland with no real memorable flavor other than tomato based. The two meatballs were what sealed the deal for me. If you have ever lived on a farm and had a billy goat, then you can imagine what those meatballs tasted like. One bite ,and I could taste the way a billy goat smells. YUCK! We also ordered lasagna, and it was made about as cheaply as possible. There was no Italian sausage in it, and the flavor was ehh. The temperature though, was tepid. Not hot, and a little cool in the middle. I will never go back and waste another $50.00 there. They are making a killing off of first time visitors because I can't imagine anyone ever going back there for that mess. We declined running up anymore of a bill when we were offered dessert. We decided to cut our losses and leave. We also left all the pile of tepid food on the table; whereas, we would normally have taken a to go box and eaten another meal. This gets the notoriety of being the worst Italian restaurant I have ever eaten at. It actually ranks up there with one of the worst restaurants I have ever eaten at. The first being a Mexican restaurant in Syria where they tried to recreate the taste of the food from pictures. My advise, save your money and let the mafia take out Pete's other leg.
Outstanding service and exceptional food! I really appreciate the private rooms, especially in light of COVID. I highly recommend this place for any occasion!
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