Hotel-Sonnhof - Kramsach

Very friendly staff and good Tyrolean cuisine, cooked with predominantly regional products.Good ate at a fair price.

Hotellets un kokke tryller lækkerier frem.Det er ikke kun god østrigsk mad, men også frembearing gourmet retter.

The selection of the food and drinks are good.The portions are not too deficient, just right. the teller beautifully dressed and in front of all, the houseschnaps where you can buy by the way, tasted very well.

I went to eat in this restaurant several times and I always found friendly staff and excellent traditional food revisited in modern key. who like meat dishes recommend the zillertaler cordon bleu: with speck and graukäse a pleasant variant of the best known (and perhaps deflated) classic cordon bleu. great for families!