Sanjay Krishnan Tea Stall - Feedback

What Phenomenal World likes about Sanjay Krishnan Tea Stall:
Ramassery idlis are quite flat and extremely fluffy in nature unlike the regular idlis. It is also made in sets of three. Only now have they come into the limelight with internet and social media promoting these gems to the world in general. Made in an interesting utensil and delish to eat steaming hot with sambar, chutney and podi is mind blowing :D. View all feedback. What AMEL PREZANNEN doesn't like about Sanjay Krishnan Tea Stall:
Ramasseri Idli is a beloved South Indian dish that originates from the Ramasseri village in Kerala, India. These idlis are distinct for their smaller, thicker shape compared to regular idlis. They're made using a special rice batter and are typically served with coconut chutney and sambar. The uniqueness of Ramasseri Idli lies in its taste and texture, making it a favorite among those who enjoy South Indian cuisine.... View all feedback.