하카다분코 - Koyang
하카다분코
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This restaurant was on a TV Show that tells you about good restaurants. The main dish of this house is ramen. I chose soft broth that was degreasing the meat, but it wasn't as special as I thought. I think it would be better to choose Inramen, a Japanese-style donkotsu ramen. View all feedback.
It's a small place, but delicious. It's good for people eating solo as well!!
This restaurant was on a TV Show that tells you about good restaurants. The main dish of this house is ramen. I chose soft broth that was degreasing the meat, but it wasn't as special as I thought. I think it would be better to choose Inramen, a Japanese-style donkotsu ramen.
Delicious and no frills Japanese Ramen. Fast friendly service. To have one veggie option would be awesome. But traditionally Japanese Ramen are meat soup basis, so I understand. Would absolutely recommend it. Hasn't lost quality in taste in the last 10 years.
It is a small authentic place with a wooden sliding door and the typical kind of curtain in front of it. The inside is also quite what you might know from ramen places in Japan. The menu is short but all dishes on it were delicious. Simple but good puts it in a nutshell 덮밥도 맛있었고 라멘도 맛있네요! 굿
Came here during a visit in Seoul. There’s a waiting area which is one store away to the right. The place is tiny with enough seats for less than 20 people. There’s surprisingly a lot of staff for that many guests in my opinion but it doesn’t hurt. The music and vibe is not very zenful but entertaining enough. The menu is simple: just Tonkotsu ramen, with or with less oil. There’s one small and thin piece of chashu pork in each bowl. If you want more meat, you must order extra chashu when you order the ramen. You cannot add on after you order the ramen. There’s one more type of ramen that are available after 10pm. There’s water, kim chee, and garlic on the table for your own taste. I added garlic and received extra green onions from my friend. The broth is thick but on the less salty side comparing to other ramen I’ve had (I’ve had a lot! The chashu is not too special. The bean sprout inside the bowl I found a little unnecessary. Like it makes it extra less salty... All in all a good experience. Staff speaks minimum English.
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