Harlan's - Full Menu
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The restaurant was 1/3 filled. Very nice view that night. Food was not impressive but ok. The part I couldn’t imagine was cleaner started parading around with garbage bags when desserts were to be served.
Tasting menu with wine pairing I believe the octopus was mold with soup stock and sliced to pieces after chilling. Served with some spicy salmon roe looking tiny crystal ball, I’ve tasted some fresh basil(some other herb maybe)which I think really match with the well cooked bouncy soft octopus. 1 讚好 Pan fried scallop with silky smooth buttery mashed potatoes. Caramelised to little crispy on the outside and super tender inside. Is so fresh and sweet! 0 讚好 Is one of the best pasta I’ve tried so far in Hong Kong. This red prawn sauce is so rich, you can see they even pull out the best part from the head to make it even better. I’m not a prawn person, but this prawn was legend, is just a really really amazing prawn! 0 讚好 As I said, I’m not a prawn person, this lobster(dragon prawn translated in Cantonese) is average level only. The nice creamy butter sweet foam didn’t change the result, the flavour tasted so separate. Also, the spinach was way to salty, they changed for us. 0 讚好 We didn’t like the fish at all, is rough, flavour is plain, but the crab meat was quite good. 0 讚好 Not good at wine and desserts, feeling good with all of them tho. 0 讚好
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