Menu - Anoi Pub

Sparkling mineral water

0.25 l

0.25 l

0.25 l

0.33 l

0.33 l

Cold

0.25 l

Served sizzling + onions & peppers; accompanied by sour cream; guacamole; spring onions; tomatoes; olives; lettuce; Jalapeños peppers & warm tortillas

Served sizzling + onions & peppers; accompanied by sour cream; guacamole; spring onions; tomatoes; olives; lettuce; Jalapeños peppers & warm tortillas

Chicken in a flour tortilla; fajita sauce; cheddar cheese; topped + guacamole; sour cream & garnished + cilantro & spring onions

Baked Mozzarella cheese + tomato sauce; 6 pcs

Baby Rocket; parmesan flakes; roasted pine nuts; dried fruits; pomegranate; heirloom tomatoes; served + light balsamic dressing

Crispy iceberg lettuce + bacon bits; garlic croutons; parmesan slivers & anchovy dressing.

Iceberg lettuce; chicken breast; avocado; crispy bacon; blue cheese; cherry tomatoes; boiled eggs; served + red wine vinaigrette.

Goat’s cheese; mixed green leaves; pomegranate; sundried tomato; roasted almond flakes + cherry vinaigrette

Pork spare ribs marinated + our homemade BBQ sauce; served + coleslaw salad; french fries & sesame seeds

Panko‐crusted chicken tenders + Sriracha mayonnaise; lettuce; tomatoes; onions; served in a brioche bun + curly fries coleslaw salad

250gr; Prime chargrilled angus beef burger served in a brioche bun + BBQ sauce; coleslaw salad & curly fries

Panko crusted marinated chicken tenders + honey mustard sauce

800 gr; Marinated pork chop + BBQ sauce; french fries; seasonal vegetables served + olive oil & lemon sauce

Served sizzling + onions & peppers; accompanied by sour cream; guacamole; spring onions; tomatoes; olives; lettuce; Jalapeños peppers & warm tortillas

Served sizzling + onions & peppers; accompanied by sour cream; guacamole; spring onions; tomatoes; olives; lettuce; Jalapeños peppers & warm tortillas

Marinated Chicken breast served + seasonal vegetables; french fries & olive oil + lemon sauce

Chargrilled sirloin steak + mushrooms; whiskey caramelised onions; cheddar cheese; & served in toasted ciabatta bread + curly fries & coleslaw salad

Deep fried calamari; french fries; side salad & sweet chilli sauce

300gr; A well‐marbled tender Sirloin steak cooked to perfection; served + seasonal vegetables & homemade potato wedges

Served + blue cheese sauce; 6 pcs

Homemade BBQ chicken wings; 6 pcs

Tortilla nachos + guacamole; sour cream cheese sauce

400gr; Grilled marinated lamb chops served + grilled vegetables & french fries.