Reviews
What 재연 마 likes about Kampung Kulim:
book their underground hull when they go because it takes a whole day to cook the delicate dish. eating is a teensy little slow to come because they only have one cook, but eating is good worth waiting. best enjoyed with a group of friends and some beers and the restaurant is literally 10 meters away from the train tracks. View all feedback.
Reviews from various websites
Slow roast chicken, pork belly fried with fish sauce, soy bean paste stew pork(Hong bak) curry prawn.
It’s a family run restaurant in a rural village, don’t expect nice ambiance or romantic setup. The real deal is, the food is good in general, especially the roa...
read moreA causal ramp-up restaurant on the railway. that must have served the roasted chicken (slowly roasted in cocose husks) with special sauce and steam fish
Book their underground hull when they go because it takes a whole day to cook the delicate dish. eating is a teensy little slow to come because they only have o...
read moreAs delicious as cheng may. a little cheaper.
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