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the best fish restaurant on cos for me. I worked on cos for two summer seasons and ate there about 10 times. I loved the mush saganaki, the squid, the fried vegetables and the tzatziki. it can be overcrowded and it is full of native. the family that owns the restaurant can come cold, but I think they do not try to attract tourist and are quite authentic. it is worth a visit if they are in cos town. View all feedback.
Fantastic and authentic greek seafood cooked by a master chef, with great service, delicious wine and lovely views of the sea all at a reasonable price. Would definitely go back again a must visit for holidays on Kos.
Great fish! Great place near the ocean shore. Staff is very friendly. We heard one of the guys speak fluently in different languages. The waiter recommended us to take a fish platter. We had a small mix fish platter (1 dorade instead of 2), mussels, octopus, calamaris, big shrimp, fried potatoe, rice and salad. It was more than enough for 2!
The personal was really nice! dimitri was a great waiter, very friendly and in chat. the eating and (local) wein was delicious! the chef is a profi and has a lot of experience. we asked the day before if they had a lobster and they promised to buy it for us the next day. When we arrived the next day, we were welcome. Look at this picture! it says more than what I just wrote. we had a great time. thank you team yorgo!
This is one of the best if not the best restaurants on Kos island . The seafood was very delicious and very good prepared we tried seafood mix for 2 people and a second time grilled octopus and octopus in vinegar , the service was excellent , the staff very friendly and helpful and the atmosphere very pleasant . The drinks were also good we had wine .. forgot the name..it was dry and fruity and Aperol Spritz . I highly recommend you this restaurant !
Great fish! Great place near the ocean shore. Staff is very friendly. We heard one of the guys speak fluently in different languages. The waiter recommended us to take a fish platter. We had a small mix fish platter (1 dorade instead of 2), mussels, octopus, calamaris, big shrimp, fried potatoe, rice and salad. It was more than enough for 2!