Golfclub Öffentlich Zu Besuchen)

We had the half board of Dorint Hotel in the restaurant. Unfortunately, the ambience in the golf restaurant is very disappointing and careless hardly any plants or decorations. Very dirty windows with spider webs and dirty walls with stains. Then it felt before many fruit flies at the table that found itself in the drink. The background music was not present first and then much too loud. The mouth protection of the waiters was either under the nose or under the chin and the closed space. Tomatoes spread and much too large salad leaves, with too little taste-neutral herbal dress and cold rubber-like baguette. In the neighboring table, the Shaaf cheese was simply forgotten and came to their demand in an extra court. The main dish was either a fish plate with 3 fish, where the probably Polish waitress could only count two. But she was pretty embarrassed. Fish quality was very good. The meat dish was chicken in the egg shell. That was tasteful. At both main entrance was the supplement Risotto. What doesn't fit the two main foods so well. As a dessert there was a much too big cold Cwetschgen/Plumen-compot with wrinkles and a ball vanilla ice cream. Why okay, but honey. Unfortunately, we expected a little more that Ambience and waiters were disappointed. The kitchen is medium. But as a golf and Dorint hotel restaurant with salted prices, our requirements did not match. I hope the restaurant Managment takes my assessment as a potential for improvement.

Very good food. The price is quite reasonable.

Very nice ambience, nice staff! We had to wait 60 minutes for our dessert.

We are currently at the Dorint Baltic Resort Hotel and had dinner on the first night. This was held in the Golfclub restaurant. We cannot understand some bad reviews at all. We had a 3 course menu and it was super delicious. A soup that could even be exchanged, 3 main dishes to choose from and a dessert. All in all very tasty. The service was always there for us and very accommodating and the waiting time for the food was minimal. We will be happy to come back here anytime! Thank you.

We visited the restaurant on several days this week and have been very satisfied with the quality of food and also with the service! The recommendation of the kitchen today, a pork fillet in the bacon coat with sweet potato puree and beans was excellent, nicely dressed and very harmoniously seasoned with a small thyme note. Even the radio painting that is still disturbing at the beginning of the week is now lost... if a few high grasses or bamboo were planted before the clubhouse, this restaurant would be perfect. We're coming back, thank you very much to the team!