Giesenkirchener Hof - Korschenbroich

Welcome and the first impression of the ambience was very positive. We were there with 4 people and all were very fond of service and food. The price-performance ratio was also absolutely appropriate.

Always come here to enjoy good cuisine. Owners are both friendly and run the restaurant very well. Steak and fish dishes always classy.

The map can be called a kind-bourgeois. All dishes were in the portions, in your quality and optics top. The dishes were hot and not how often only moderately warm when they come to the table. The service is friendly and fast. The price level is slightly higher, but the quality justifies that. All in all a great restaurant without a buckling taste and in total even best-bourgeois!

We've been going there for years. The cook is very good. Always changing dishes and always just a few on the menu. Very tasty. Operation is the boss himself. Very nice. Restaurant could be refurbished. Overall, we find it very secret. Always happy

Opticly, the place was quite nice at the beginning, but it was more apparent than it was. Instead of a cozy Mediterranean atmosphere, we were welcomed by hectic and quite unfriendly staff. The place was full from the front to the back. This hectic could be felt close to the skin and that was anything else than expected from a cozy dinner. The food came very fast and tasted very well. Subsequent ordering of coffee and flour feed was virtually accepted in the past and then also not completely detected or brought. When paying, the view was more focused on the newly arrived guests. You felt like it was a torment, as we demanded a separate bill. All in all, there was one that is more important than the well-being of the guests.