Reviews
What User doesn't like about Gaststätte Oedinger Zur Waldesruh:
I've known Oedinger since the 1970s. Since the son took over the kitchen, it's just a bimsbud, sorry. Nix self-made, salads and sauces from the bucket, and the roasting of a carving is here seemingly high art. Totally fried, dead twice. And if I read somewhere else, there would really be home cooking, I can only laugh. Home cooking is for example cabbage routines, chopping with vegetables, potatoes and sauces, goulas... View all feedback.
Reviews from various websites
Super delicious cuisine, good civic as you know! The staff is absolute tip, solve mistakes with joke and charm. All in all absolutely worthwhile.
Unfortunately, the place does not respond to constructive criticism. Therefore, setting the sent email. An apology would actually be appropriate and should have...
read moreUnfortunately, the place does not respond to constructive criticism. Since this has not been done, we will not visit the place again. "We had reserved a table w...
read moreWe always like to go to Oedinger. Whether for food, bowling or just to drink something. The price performance ratio is top: large portions at reasonable price....
read moreIt's okay with the ambience. Many years ago I moved from my home town of Korschenbroich, but I always like to come here, especially to Oedinger, because of the...
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