Anagennisis - Koronos
Anagennisis
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After a beautiful but tiring day walking on beaches and driving around the top end of the island, we stopped in Koronos for a bite. Instead of descending down into the village from where we parked close to the main road to one of the more “popular” restaurants, we decided to give Anagennisis a try without reading any reviews. We just happened to have driven by it and it looked inviting with a few tables outside overlooking a spectacular scenic view down the valley. From the real wood menus to the absolutely spotless, tastefully appointed restaurant (we ended up eating inside as the cool wind was a little too chilly for my wife) to the sweetest family we have encountered here in Greece, the experience was amazing. My wife had the Mille Feuille Anagennisis, which was a layered dish of pork, aubergine and local cheese, while I had the pizza. Everything was prepared “a la minute”. The presentation and flavours were exceptional. We thoroughly enjoyed it. The Hellenic salad was a nice starter we enjoyed together before our mains came out. I don’t take the time to write many reviews but this is truly a great restaurant that earns and deserves your hard earned money.
Best home made yogurt I haver ever tasted. Price per person: €5–10 Food: 5 Service: 5 Atmosphere: 5
Delicious food and very good quality, very clean place and perfect service in everything we asked for!! Be sure to try the stuffed mushrooms, they are incredible!! The semi-sweet bulk wine has a perfect aroma and a very nice and special taste!! Food: 5 Service: 5 Atmosphere: 5
Amazing and very well thought out food! Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
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