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Contribute Feedback What Hicran Sopaoğlu likes about Şişci Mehmet Korkuteli:
On the way back from Antalya to Bodrum, we went to eat Pumpkin Dessert. But although we ate in Antalya, which is famous for its skewered meatballs and piyaz, we ordered 1 portion. Everything was delicious. The waiter was very kind and polite. We thank you. You should definitely stop by. Service: Dine in View all feedback.
On the way back from Antalya to Bodrum, we went to eat Pumpkin Dessert. But although we ate in Antalya, which is famous for its skewered meatballs and piyaz, we ordered 1 portion. Everything was delicious. The waiter was very kind and polite. We thank you. You should definitely stop by. Service: Dine in
The skewers are legendary, you should definitely eat the tahini sauce. Employees are friendly and warm. Mehmet, the owner of the business, is very interested in his customers. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Şiş Kebap, Yemek Sonrasi Cay Keyfi, Tahinli Piyaz
Meatballs are beautiful and delicious Service: Dine in Meal type: Dinner Price per person: ₺160–180 Food: 5 Service: 5 Atmosphere: 3
We would like to thank the friendly staff, hygienic environment and delicious food. Service: Dine in Meal type: Other Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Şiş Kebap, Yemek Sonrasi Cay Keyfi, Tahinli Piyaz
The meals are very good. Everything was fresh and delicious. Service speed and service was very good Food: 5 Service: 5 Atmosphere: 5
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