Rimtang Thaimat Take Away - Kopervik

The rice was cold and the sauce had curdled. I will not be dining here again. It is unbelievable that they cannot cook on Karmøy. Note to the owner: if you cook properly, the customers will come. Stop cutting corners for a little profit, and consider taking a cooking course.

We drove from Åkra and Vea to the Thai restaurant in Lived and have always found it to be the best dining experience with great value for money. However, we were disappointed to find that the chicken sticks are now much smaller and of lower quality. The portion size of the chicken stick we received was only about 70% of what it used to be, without the crispy breadcrumbs that we enjoy. Despite this, the chicken meat itself had a great aftertaste. In addition to the chicken sticks, the other dishes we ordered were still delicious, though some of them seemed to have slightly less meat than before. Overall, we were disappointed with the changes in the chicken sticks but still enjoyed our meal at the restaurant.

There has been a drastic change at this restaurant. The food has become inedible. The chicken skewers were mostly burnt barbecue seasoning with very little actual chicken. The chicken was undercooked and lacked any flavor. The spring rolls were mostly dough with very little filling. The sweet chili sauce was also replaced with a sauce that lacked any sweetness. I felt ill all night after eating here. This will be the last time I eat anything from this restaurant.

Serving

Knall mat