Hacı Şükrü 1907 Kebab Saloons

You owe it to yourself to go here. This place will make even vegans become carnivores! Get at least 300 if you are a big boy.

This place was recommended to by some locals as a great place to give fırın kebabı a try. The meat is incredibly tender. The only issue with this is that Fırın kebabı isn't really all that good. The main thing that people brag about when they talk about Fırın kebabı is how pure it is, as in they add nothing to it. Personally, that seems like a bad thing. Meat should be spiced, and a little more complexity would be welcome. But this being a traditional dish, you've got to stick to tradition and this restaurant is a great place to give this traditional dish a try. Prices for this dish are steep everywhere, so be warned.

Tasty food, good service. Try not to get Turkish coffee. Terrible.

Amazing dishes and the ambience correspond to the historic city.

We came to haci sükrü, based on recommendations and it is one of the most unforgettable meals we had in Turkey. From lentil soup, minty tomato cubber salad to the brightest baklava can They say they really take care of their food. We talked to the cook and he worked there for over 60 years, no wonder that the slowly baked lamb is tender to the melting point in your mouth - a must try!