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We came to haci sükrü, based on recommendations and it is one of the most unforgettable meals we had in Turkey. From lentil soup, minty tomato cubber salad to the brightest baklava can They say they really take care of their food. We talked to the cook and he worked there for over 60 years, no wonder that the slowly baked lamb is tender to the melting point in your mouth - a must try! View all feedback.
Amazing dishes and the ambience correspond to the historic city.
We came to haci sükrü, based on recommendations and it is one of the most unforgettable meals we had in Turkey. From lentil soup, minty tomato cubber salad to the brightest baklava can They say they really take care of their food. We talked to the cook and he worked there for over 60 years, no wonder that the slowly baked lamb is tender to the melting point in your mouth - a must try!
Was getting an overnight Train from Konya and wanted somewhere to sample typical local food…this place popped up and it was the best decision we made that day!! Tender Lamb, with bread, salad and an assortment of garnishes…they’ve been cooking the lamb this way here since 1907!! Really traditional place with a traditional oven as you enter and a charming tardís like restaurant downstairs with quick and friendly service and great value too!
Delicious delicate meat. Portion meat 85 tl. recommend parking in Zindankale KatlI OtoparkI
Delicious tender meat. portion of meat 85 tl. recommend parking in Zindankale KatlI OtoparkI
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