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Contribute Feedback What Bartu Balcı likes about Ata Kebap:
Freshly cooked and prepared. I ordered firin kebab, grilled lamb with a lot of fresh vegetables and some side dishes. The waiters were also helpful though all did not speak Englisih. View all feedback.
What User doesn't like about Ata Kebap:
Food was not up to the mark to say okay and not even up to the expectation that I got from reviews. Salads portions are quiet good but mixed grill kebabs were mostly filled with Un-eatable and Un chewable fats. Also liver were used in Tikka’s and on the top Tikkas weren’t grilled properly. View all feedback.
Freshly cooked and prepared. I ordered firin kebab, grilled lamb with a lot of fresh vegetables and some side dishes. The waiters were also helpful though all did not speak Englisih.
Food was not up to the mark to say okay and not even up to the expectation that I got from reviews. Salads portions are quiet good but mixed grill kebabs were mostly filled with Un-eatable and Un chewable fats. Also liver were used in Tikka’s and on the top Tikkas weren’t grilled properly.
The food is very delicious, but it's expensive. And the restaurant is closed and it doesn't have windows because it's in the basement.
Food was not up to the mark to say okay and not even up to the expectation that I got from reviews. Salads portions are quiet good but mixed grill kebabs were mostly filled with Un-eatable and Un chewable fats. Also liver were used in Tikka’s and on the top Tikkas weren’t grilled properly.
Pretty decent, even a little expensive. if you don't know what you can order, try tanuni with youghurt or etliekmek
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Mixed Specialties
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