De Ganzenpoel - Kontich

Regular restaurants visit, and we have to conclusions that the geese bath remains our subject, the service is amicable without the insensitive that we can experience in other prizes, the creation of the season, we can afford a production. We'll be back. Certainly false mic.

Dinner on Tuesday night with lady. We've got a table outside on a cozy ground. I asked for a good chair or a chair. Because I'm going backwards. A few minutes after we sat on an easy chair, the waiter himself came to stick a pillow behind my back. And now food. We didn't go for the attractive menu because my mule wanted to eat the King crabs. a la carte would be. At the delicious alcohol-free aperitif is finally a restaurant. Where you shouldn't just take fruit juice or something, we've got a few bites, a mousse of smoked quinoa. Second sign: smith's wizard of grandmother smith and other things. A very good start. I brought gambas with burrata, assortment of tomatoes in a consumer. My wife the King scratches with your butter. The fresh burrata and very delicious tomatoes, they were very good with the rather spicy herbs of the gambas. My wife enjoyed the crab. Of course, the crab was right. I took the flock myself with so-called and shrimp. My eega the confession. My plate was filled with a large piece of fish, summer poof, poached egg with a spoon caviar, some mushrooms, spinach, shrimp, and a sabayon of shrimp, had to say the green beans. This was also very good, but the wrong choice of my wife with the warm weather. The plates were very nicely made. We didn't take dessert and the closure was. The coffee and tea with homemade macarons, truffles and cupcakes. The service was very good. The waiter, not dizzy and blessed with a dry humor, is an enrichment for the restaurant. Starving doesn't get you out of here.

Nice reception, perfect service. It's nice to meet you inside, with more than enough space, all the dishes really well and beautifully presented. The chief uses a lot of regulations and constantly searches for special combinations with harmonious taste. A rapist! He definitely deserves a michelorette.

Delicious food! A little tip: The lighting is a weak point. Very embarrassing. Serving was very nice.

On Tuesday night 13/09/2016, eating with female love. We've got a table outside on a cozy ground. I asked for a good chair or a chair. Because I'm going backwards. A few minutes after we sat on an easy chair, the waiter himself came to stick a pillow behind my back. And now food. We didn't go for the attractive menu because my mule wanted to eat the King crabs. a la carte would be. At the delicious alcohol-free aperitif is finally a restaurant. Where you shouldn't just take fruit juice or something, we've got a few bites, a mousse of smoked quinoa. Second sign: smith's wizard of grandmother smith and other things. A very good start. I brought gambas with burrata, assortment of tomatoes in a consumer. My wife the King scratches with your butter. The fresh burrata and very delicious tomatoes, they were very good with the rather spicy herbs of the gambas. My wife enjoyed the crab. Of course, the crab was right. I took the flock myself with so-called and shrimp. My eega the confession. My plate was filled with a large piece of fish, summer poof, poached egg with a spoon caviar, some mushrooms, spinach, shrimp, and a sabayon of shrimp, had to say the green beans. This was also very good, but the wrong choice of my wife with the warm weather. The plates were very nicely made. We didn't take dessert and the closure was. The coffee and tea with homemade macarons, truffles and cupcakes. The service was very good. The waiter, not dizzy and blessed with a dry humor, is an enrichment for the restaurant. Starving doesn't get you out of here.