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Contribute Feedback What User likes about Zum Rossle:
Schönes Lokal, mit nettem Service. Parkplätze am Haus und kostenfrei. Hier bekommt man gute italienische Küche in netter Atmosphäre. Das Preis-Leistungs-Verhältnis ist perfekt. Das Lokal ist auch für größere Gruppen geeignet. View all feedback.
What User doesn't like about Zum Rossle:
I do not understand the opinions of people who find that an industrial cheese pizza that is not mozzarella and that comes back swept after 5 bites is excellent.. Bof, very bof. Very full restaurant and service not very fast. I don't advise. View all feedback.
I do not understand the opinions of people who find that an industrial cheese pizza that is not mozzarella and that comes back swept after 5 bites is excellent.. Bof, very bof. Very full restaurant and service not very fast. I don't advise.
Eating was just the best. All dressed from the finest. Nice service only a first-class evening. I want to see you again at any time.
Despite a big group, the food came fast, nice staff and really great pizzas. Around a successful evening.
Cool and musical evening on Saturday evening at the Rössle in Wollmatingen. We were in the circle of friends at Zum Rössle in Wollmatingen yesterday. I had a salad like the house for 10.90 €. My friends Tagliatelle with packets, pizza, spaghetti and thin. We were all very satisfied, the salad was big and live music was still with a duo Simone and Donato. That was a beautiful all-round successful evening. Thanks to the whole team.
Sunday evening just before 7:00, 4 tables occupied. Two pizzas (Parma, Vegetaria and 2 Pils ordered. The beer came quickly peeled or stood off... that was not to decide. Then there were a few more people who got their pizzas before us. Kind of for the service... when she discovered there was the first cry in the direction of the kitchen, however, there was no word to us as a guest. At last 40 minutes after the order, 2 pizzas stood on our table ... one of them was not really hot (Parma the other was wrong: seafood instead of vegetables. Renewed screaming in the kitchen, the right pizza then 10 min later. Grob vegetables, badly powdered on the zucchini pieces were still attached to the stems. Still no word of apology. Pizza short soakable then cold and tough. Parmaschinken was baked with tough fat margin. That's what I've never got. The best was the surprised face of service when I answered their standard question whether it was right, with no. Then the usual: Grappa (I reject as a driver in principle thank you, espresso (I also reject thank you after 7 p.m. Conclusion: The horror has a name ...!
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