TrubeStube - Konstanz

Meat from own slaughterhouse, prepared directly in the guesthouse, the service is excellent. All right.

In a guest house you will find a long map with typical dishes. That's something else. The card is one-sided and manageable, which is not bad. The open kitchen (in a normal inn!!! can observe during preparation. My farm tasted and the staff was helpful and friendly. I felt comfortable.

The Trube Stube is small but has good food. Family run. Nice staff. price performance o.k.

I've been there several times. Class bathroom kitchen... friendly service, quick service and fresh preparation of dishes

The Trube Stube is a rustic, traditional guestroom, as you still find it in southern Germany, and clearly one of the better varieties. A clear selection of regional, good bourgeois dishes, vasper plates and suitable drinks is served. Our onion roast was perfectly cooked and the ratio between beef and onion was just right. A supplement was served by choice. Here the roast potatoes are recommended. It's all good, as it should be. The large, well-stocked plate was therefore quickly cleaned. The hostess worries us with her cordial way. Everything was absolutely quick and professional. The prices are fine for the offered in any case. The ambience is rustic and traditional, but very well maintained. In the evening there are many local residents who appreciate the cosy atmosphere.