Rosgarten Cafe - Konstanz

While the guests in the Hype-Cafés Pano and Voglhaus only fight for a place in the snake and then for a place, the Café Rosgarten is more pleasant. Both on the ground floor and on the first floor (in the pink salon and in the green salon) you sit comfortably on small tables for two, three or four people and can be brought by the quick and pleasantly intrusive operation coffee and cake. Cappuccino and cakes are delicious, but my little personal highlight are the beards that, like everything else, are made from their own. The price level is as usual in Konstanz. The device is relatively cheesy-screamy, with dolls on the walls and rooms in a single look, but in a certain way cool again. The age of the guests is relatively mixed: from Omis and old couples who fit visually perfectly to the institution, to students, everything is there. In my eyes, Café Rosgarten is a good alternative to the Pano or Voglhaus, where a visit in most cases is in stress for seating.

The café with the special atmosphere I appreciate. It is cozy and welcoming to stay for a while. Cake and confectionery are made from own production and are of very high quality. In their own confectionery, cakes and cakes are also made for various occasions. There is also the possibility to take breakfast or a lunch menu. There is an extra for students the student breakfast. The lunch menu changes weekly. The best café was chosen in 2008.

Konstanz is close to the border to Switzerland. Because everything is much cheaper in Germany the people from Switzerland travel over the border to do some shopping. So do we. We normally join Konstanz early in the morning to avoid traffic jam. Usually we join the Rosgarten Cafe for a Breakfast or at least a coffee and a Croissant. The bakery is very good. The service is efficient and friendly. A good start in the morning.

Delicious, enjoyable and lovely environment. I only viewed the delectable desserts but I wish I had tried one of the many choices.

The place is huge, the first floor is better than the ground floor. We really enjoyed the atmosphere and the selection of beautiful cakes.