Pano Brot Kaffee - Konstanz
Pano Brot Kaffee
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A scenery and an extraordinary place where they can sneak from the appetizer to dessert. they do not give to the dessert and all this at a price affordable for a tourist destination.
How were there on a Sunday for breakfast. the selection of the different breakfast variations is sufficient. you can take “ready” menus or make small things together. the price-performance ratio is above all. I expected a little more. especially in the touch, that was a little bit. otherwise the brot etc. is baked directly there and it is really good. there's something for everyone. Tip: Something sooner, then the queue is not so long.
The concept is good, unfortunately the implementation has still potential for improvement! great selection of trendy oriented, friendly staff, maybe a few too few! what was also revealed at the table, I ass in the midst of used taste and dirty napkins.My order was then the right one, with a friendly excuse, then you would also want to go through a lot of tacky!
We landed in the pano, as the plant immediately addressed us. And we were hungry. Too much hunger, too little for a restaurant visit. The place is very popular. A mixture of rustic and modern. Everything harmonious, but mixed. Here is fresh bread with beak of choice, cakes, ice cream, coffee and tea specialties offered. We were initially surprised to see if the noble ambience itself has to be served (maybe; but we were lucky and didn't have to wait long. All ordered articles (covered breads, ice cream, cakes, coffee were so delicious that we returned here the next day and also decided to bring the big bread home from vacation. Half the laib bread bought for home, then unfortunately disappointed us at home (5 hours later it didn't taste so great. So far I only knew this phenomenon of wine that was bought on holiday. Well, it seems true of bread; the service at the counter was friendly and very clean. Due to prices in terms of self-service, only 4 stars.
The coffee is generally produced on a sieve tray. My cappuccino was even prepared on request with soy milk without additional costs. The operation was friendly and friendly despite great ascent. The location is definitely worth a visit. A huge building with many details of the wood. Deserting can also be eaten there for lunch. Next time
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